Quaker, Quick 1 Minute Oats, Oatmeal, Quick Cook Oatmeal, 42 oz

Start your day right with Quaker Quick 1-Minute Oats, made from 100% natural whole grain oats. Perfect for busy mornings, these oats cook in just 60 seconds, delivering a warm, nutritious meal without the wait.

Whether you enjoy them plain or topped with your favorite fruits, nuts, or spices, Quaker oats provide wholesome energy to keep you going all day.

✔ 100% whole grain oats – single ingredient
✔ Ready in just 1 minute – perfect for busy lifestyles
✔ Naturally sodium-free
✔ No added flavors or preservatives
✔ Heart-healthy, wholesome breakfast option
✔ Versatile for recipes and baking

• Classic hot oatmeal

• Top with fresh fruit, dried fruit, or nuts

• Add cinnamon, honey, or maple syrup

• Blend into smoothies

• Use in cookies, muffins, or overnight oats

With a long-standing reputation for quality, **Quaker delivers simple, nutritious food you can trust. These quick oats provide lasting energy from whole grains, making them a smart choice for breakfast or anytime fuel.

• Brand: Quaker

• Product: Quick 1-Minute Oats

• Net Weight: 42 oz (1.19 kg)

• Oat Type: Rolled Oats

• Flavor: Unflavored

• Preparation: Ready in 60 seconds (microwave or stovetop)

• Packaging: Canister

• Shelf Life: Up to 360 days

• Food Condition: Shelf-Stable

⚡ Quick, nutritious, and delicious—perfect for your busy mornings.
Add Quaker Quick 1-Minute Oats to your cart today and enjoy a healthy breakfast in minutes!

2. Heart Health

   3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

   *Serving Suggestion shown in photo.

- 1/2 cup Quaker Oats

- 1/2 cup nonfat milk and 1 teaspoon vanilla

- 1/2 cup blueberries and 1/3 cup banana, sliced

Add Quaker Oats to your container of choice and pour in milk and vanilla. Add a layer of blueberries and banana slices. Place in fridge and enjoy in the morning or a few hours later.

- 4 cups Quaker Oats

- 2 cups non-fat milk and 1 tbsp vanilla

- 1 tbsp honey and 1 egg plus 1 egg white, beaten

Heat oven to 350°F. Combine milk, vanilla, honey, egg and egg white; blend well. Add oats; stir to mix well. Divide mixture evenly among muffin cups. Bake 15 to 20 minutes.